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A platter of tapas served family style

Small plates

Tapas

Order a few for the table, or have them brought out together on a fuente, family style. That’s the best way.

Every Sunday · 1 – 5 PM

Sunday Tapas

A special tapas menu every Sunday afternoon: small plates made for sharing, cooked from our family’s recipes.

  • Tortilla Española

    Spanish omelet with slow-fried potatoes, egg and onion

  • Albóndigas

    Carmen’s special meatball recipe in tomato sauce

  • Mejillones a la Vinagreta

    Mussels vinaigrette with chopped sweet red peppers, onions and green peppers

  • Croquetas

    Jamón serrano and béchamel cream, breaded and fried

  • Costillas de Cordero

    Four baby lamb chops pan-seared with wine and onions

  • Almejas en Salsa Verde

    Clams with parsley, onions, sherry and a touch of garlic

  • Honey-Glazed Queso Manchego

    Fried Manchego cheese with hot honey drizzled on top

  • Pulpo a Feria

    Octopus steamed with olive oil, sea salt and paprika over steamed potatoes, on a wooden plate

  • Pan con Tomate

    Tomato on toasted bread with olive oil, garlic and sea salt

  • Chorizos al Jerez

    Spanish sausage sautéed with onions, garlic and sherry

  • Costillas de Cerdo

    Spare ribs slow-roasted with garlic, olive oil, sea salt and paprika

  • Pimientos de Padrón

    “Unos pican, otros no”: some are hot, some are not. Fried and salted green peppers from Carmen’s garden; in season late August to early October

Excludes holidays.

Pulpo a feria: octopus with paprika over steamed potatoes on a wooden plate
A slice of tortilla española
Mejillones a la vinagreta: mussels with chopped peppers and onions
Seafood parrillada with lobster, clams, mussels and shrimp
Zarzuela: seafood stew with clams, mussels and shrimp in a clay cazuela

A tapa is a small portion of Spanish cooking, hot or cold, served as an appetizer or a snack. In Spain’s bars and restaurants, tapas have grown into a cuisine of their own, and a few together make a full meal.

Every night at Casa Luis, you can order tapas as an appetizer at your table or as a snack at the bar.